Carole Sine’s Foods Class from Gold River Secondary School
These girls made a noodle 20 odd feet long and had some laughs doing it. Here is the recipe copied more or less literally.
Ingredients:
- 1 egg
- pinch of salt
- water to make a dough
- 1 cup flour
Knead it and then put it through the noodle machine at 1 for a couple of times then at 2 and so on. Then after doing that you cut it in half and let it dry. You can use a noodle drying rack made out of wooden dowels. Then you put it in a pot with boiling water and let it cook. Then put it in lasagna or whatever you’re making.
Editors note — The serving size here is a little unclear and spinning this noodle using a fork and spoon has been shown to bend silverware.