Cardiovascular Disease and Diabetes
Cardiovascular disease refers to illnesses affecting the larger arteries supplying the heart (heart disease including heart attacks and heart failure), brain (stroke) and the legs (gangrene and amputations). These are collectively referred to as macrovascular disease which accounts for 70% of the deaths of people with diabetes. Diabetics also experience microvascular disease which refers to […]
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Achieving Optimal Blood Sugar Levels in Type 2 Diabetes
Introduction The recent publication of the United Kingdom Prospective Diabetes Study (UKPDS) [1, 2] drew several important conclusions which were discussed by Dr. Keith Dawson in some detail in our last issue. Among the conclusions in this study were that only 3% of the entire study group were able to achieve target glycemic goals using […]
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Perimenopause – The Ovary’s Frustrating Grand Finale
Introduction Women in midlife increasingly hear the words “estrogen deficiency” spoken as the ultimate in bad news. “Everyone knows” that low estrogen levels cause heart disease, osteoporosis, Alzheimer’s and frigidity. But as Dr. Susan Love (renowned breast surgeon and author of Dr. Susan Love’s Hormone Book) states, “If estrogen deficiency’s a disease, all men have […]
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New Frontiers in Diabetes Research
Introduction In the past year there have been dramatic new findings from clinical research in Diabetes, which will change the way clinical care will be delivered in the next five years. While basic understanding of the disease – that is, what causes diabetes, including genetic, metabolic and environmental causes, is rapidly expanding, there does not […]
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Food For Thought – Nutty Nutrition
Introduction Right off the bat lets talk fat. Not all fats are created equal. Fats come in all shapes and sizes and are essential for optimum health. In addition, they are altered under various conditions of processing, storage and food preparation, to form potentially unhealthy fats. But first let’s consider the fats that our body […]
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